Spinach and Gorgonzola-Stuffed Jacket Potatoes

Baked potatoes remind me of the time I have spent in the England. When I first came to England I found jacket potatoes a rather odd choice, particularly the combination of potatoes with baked beans. Like I have said before though I’m definitely partial to some potatoes.

These potato skins are stuffed with their own potato filling with the added butter and cheese. What could possibly go wrong?

This overall took quite a long time to make: 2 1/2 hours or so. Granted I didn’t do much during all this time and relied mostly on the oven. The gorgonzola gave this an interesting sharpness that paired well with the creamy potato mash.

The resulting potatoes tasted good, but I didn’t find them 2 1/2 hours-level-good. I can definitely imagine this as a slightly fancier side dish for a barbecue though.

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