Spinach and Gorgonzola-Stuffed Jacket Potatoes

Baked potatoes remind me of the time I have spent in the England. When I first came to England I found jacket potatoes a rather odd choice, particularly the combination of potatoes with baked beans. Like I have said before though I’m definitely partial to some potatoes.

These potato skins are stuffed with their own potato filling with the added butter and cheese. What could possibly go wrong?

This overall took quite a long time to make: 2 1/2 hours or so. Granted I didn’t do much during all this time and relied mostly on the oven. The gorgonzola gave this an interesting sharpness that paired well with the creamy potato mash.

The resulting potatoes tasted good, but I didn’t find them 2 1/2 hours-level-good. I can definitely imagine this as a slightly fancier side dish for a barbecue though.

One thought on “Spinach and Gorgonzola-Stuffed Jacket Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s