Orecchiette with Chickpeas and Za’atar

It has been a while since I last posted but that does not mean that I have not been actively cooking more recipes! With things being a bit hectic at work and life in general it was ever-more important to me to find quick recipes that would not take a long time but would still be very interesting.

Orecchiette with Chickpeas and za’atar fits that requirement perfectly and already sounds like a good combination. This took me approx. 30 minutes to make and the outcome shows you don’t need to spend two hours in the kitchen to create a well-rounded dish.

Having cooked it I can also confidently state it has so far been the favourite of the household. While I think I personally still prefer the Puy Lentil and Aubergine Stew this is the new favourite of my two house mates and a close second favourite for me. Having eaten this I find myself wondering about more combinations of chickpeas and pasta.

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